In 3 years complete up to 60 college credits, an associate’s degree from Cleary University and a paid internship between grades 12 and 13. Enrollment into the Hospitality Business Management program begins in grade 11 at Howell High School in the Culinary Arts program through county CTE consortium agreements. Students will also have a class at Cleary University and return to their home high school for the rest of their school day. Students would be well served by enrolling in finance/accounting and marketing courses at their home high school in grades 9-11. During year 12 your day will be mainly spent in courses at Cleary University with a class back at your home high school. In year 13 all classes will be offered at Cleary University.
Food Service or Lodging Manager
Food service managers are responsible for the daily operation of a restaurant. Hire, train and create schedules for staff, manage budgets and payroll, inspect food and equipment, oversee food preparation and presentation and order all food, beverage and supplies.
Lodging managers ensure that guests on vacation or business travel have a pleasant experience at a hotel, motel, or other types of establishment with accommodations. They also ensure that the establishment is run efficiently and profitably.